Wednesday, February 6, 2013

Gnocchi at home

So for the holidays my mother got me Smitten Kitchen Cookbook, which I think is amazing since she really emphasizes the fact that you do not need fancy gadgets, a huge kitchen or crazy ingredients to be a really good cook and serve up beautiful dishes. I feel the same way-- cooking is all about sharing the love and making it accessible!

I loved her gnocchi with tomato broth recipe mostly because it taught me that gnocchi is not hard to make; quite the contrary, after making it once I'm now confident I (and you) can whip up some gnocchi in no time!